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Proximate Analysis Fatty Acid Profile
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TECHNICAL PRODUCT INFORMATION
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AccliMac-10
(Acclimation Diet)
MATURATION
Manufacturer: 
Aquafauna Bio-Marine, Inc.
Hawthorne, California 90250, USA
I. Physical Characteristics 

Dark Brown Powder

II. Qualitative/quantitative formula of composition, (expressed in percentages).

PROXIMATE ANALYSIS

III. Shelf life Product should be stored at temperatures <50F (10C).  When properly stored, this product has a shelf life of 12 months from the date of manufacture.
IV. Commercial presentation
Vacuum packed foil bags.
3 kilograms per bag.  8 bags (24kg) /carton
V. Packing Vacuum packed in resealable foil bags.

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COMPONENT % DRY WEIGHT
Crude Protein  55.0%
Crude Fat  15.0%
Crude Fiber 3.0%
Crude Ash  12.0%
Moisture  4.0%

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Fatty Acid Profile    
Name Fatty acid mg/g
Myristic 14:0 4.1
Palmitic 16:0 19.6
Palmitoleic 16:1 5.6
Stearic 18:0 3.4
Oleic 18:1 11.2
Linoleic 18:2 12.4
Linolenic acid 18:3(n-3) 1.6
Octadecatetraenoic 18:4(n-3) 1.2
Eicosapentaenoic (EPA) 20:5(n-3) 7.9
  21:5(n-3) .3
Docosapentaenoic (DPA) 22:5(n-3) 1.3
Docosahexaenoic (DHA) 22:6(n-3) 8.6

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General questions for Aquafauna please contact: aquafauna@aquafauna.com 
  

 

PO Box 5, Hawthorne, California 90250 USA / Tel: 310-973-5275 / Fax: 310-676-9387 

Last modified: February 18, 2016 |||   Legal Notices