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PO Box 5, Hawthorne, CA 90250 USA
Tel: 310-973-5275 / Fax: 310-676-9387

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TECHNICAL PRODUCT INFORMATION
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AlgaMac Enhance
(Broodstock & Shrimp Supplement)
MATURATION
Manufacturer: 
Aquafauna Bio-Marine, Inc.
Hawthorne, California 90250, USA

Proximate Analysis

Fatty Acid Profile

Vitamins & Pigments Trace Minerals
Major Minerals Amino Acid Profile
 
I. Physical Characteristics 

Dark Brown Powder

II. Qualitative/quantitative formula of composition, (expressed in percentages).

PROXIMATE ANALYSIS

III. Shelf life Product should be stored at temperatures <50F (10C).  When properly stored, this product has a shelf life of 12 months from the date of manufacture.
IV. Commercial presentation
Vacuum packed foil bags.
1 kilogram per bag. 10 bags (10kg) /carton
V. Packing Vacuum packed in resealable foil bags.

 

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Proximate Analysis  
Component %Dry Weight
Protein 28.0
Fat 24.0
Carbohydrates (by calculation) 24.0
Ash 9.0
Moisture 7.0
Fiber 8.0

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Fatty Acid Profile
Name Fatty acid %FA of Total FA
Lauric 12:0 4.2
Myristic 14:0 16.7
Palmitic 16:0 17.9
Oleic 18:1 11.8
Linoleic 18:2 0.0
Eicosapentaenoate (EPA) 20:5 0.0
Docosapentaenoate (DPA) 22:5 0.0
Docosahexaenoate (DHA) 22:6 42.3

 

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Vitamins & Pigments

   

Name

Unit of measure

 

Vitamin A  U/lb 5,500.0
Vitamin C  ppm 180.0
Astaxanthin mg/kg 750.0
Carotene mg/lb 7.5
Xanthophyll  mg/lb 29.3

 

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Trace Minerals

   

Name

Unit of Measure

 
Iron ppm 73.0
Manganese ppm 21.0
Zinc ppm 61.0
Copper ppm 4.0
Cobalt ppm 0.13
Iodine ppm 4.0

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Major Minerals

   

Name

Unit of Measure

 
Calcium % 0.09
Chloride % 2.17
Potassium % 0.80
Phosphorus % 0.52
Magnesium % 0.18
Sodium % 2.05
Sulfur % 0.46

 

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Amino Acid Profile
Name Unit of Measure
Alanine % of protein 8.4
Arginine % of protein 5.0
Aspartic acid % of protein 11.5
Cysteine % of protein 1.7
Glutamic acid % of protein 14.5
Glycine % of protein 5.5
Histidine % of protein 2.5
Hydroxyproline % of protein 1.0
Isoleucine % of protein 4.1
Leucine % of protein 8.8
Lysine % of protein 6.3
Methionine % of protein 1.4
Phenylalanine % of protein 4.5
Proline % of protein 5.7
Serine % of protein 5.6
Threonine % of protein 5.0
Tryptophan % of protein 1.7
Tyrosine % of protein 3.0
Valine % of protein 3.8

 

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General questions for Aquafauna please contact: aquafauna@aquafauna.com 
  

 

PO Box 5, Hawthorne, California 90250 USA / Tel: 310-973-5275 / Fax: 310-676-9387 

Last modified: February 18, 2016 |||   Legal Notices